How To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
Read MoreJack Rose
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jack Rose
-
-
The Crunchy Ingredient You Should Start Adding To Canned Green Beans
Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
Read More -
You Don't Need A Fancy Soap Dispenser: Try This Mason Jar Hack Instead
If you're trying to give your kitchen or bathrooms a little dash of the rustic, then you need to try this easy-to-assemble DIY mason jar hack.
Read More -
10 Genius Storage Ideas To Maximize Space In Your Small Kitchen
If you have a small kitchen or you simply want to maximize the space you have, then you need some genius storage ideas to free up counter space.
Read More -
The High-Quality Costco Treat Reddit Touts As The Best Deal Outside Of The Food Court
Reddit loves to love on Costco food, but some deals are built differently than others, which is the case with one delectable treat in particular.
Read More -
How To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned potatoes and a few other ingredients.
Read More -
The Spicy Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Geoffrey Zakarian knows food, and when it comes to enhancing his crab cakes. he turns to one spicy ingredient. Here is how to kick up your seafood a notch.
Read More -
Why A Food Network Grillmaster Adds Pickle Juice To BBQ Sauce
If you want to upgrade some store-bought barbecue sauce and make it taste out of this world, follow the advice of a Food Network grill master.
Read More -
Giada De Laurentiis Uses A Unique Nut In Her Sicilian Pesto
Though pine nuts give pesto an excellent aroma and unique flavor, Giada de Laurentiis goes in a different direction when she makes Sicilian pesto.
Read More -
10 Flavor-Boosting Ingredients To Take Your Beef Stew To The Next Level
To upgrade your stew, experiment with these ingredients that spice it up, create a more complex flavor profile, and add richness or thickness to a boring broth.
Read More -
M&M's Latest Limited-Edition Flavors Are Inspired By Your Favorite Bakery Treats
Consumers will have the opportunity to vote for which of the limited-edition line of bakery-themed M&M's flavors becomes a permanent offering.
Read More -
The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
Read More -
Get Rid Of Gnats With A Mixture Of 3 Kitchen Essentials
Gnats can be a particularly tenacious kitchen pest. Fortunately, you can make a surprisingly effective gnat trap with nothing but a few kitchen essentials.
Read More -
The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
Read More -
The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
Read More -
The Best Kirkland Signature Snack Is A Dried Fruit Bursting With Flavor
Kirkland Signature has a bounty of delicious treats, but this one sweet and flavorful dried fruit stands out in the sea of salty and chocolaty snacks.
Read More -
The 2 Pantry Staples That Will Clean Grease Off Kitchen Cabinets Once And For All
If you love cooking, then every once in a while you probably need to clean the grease off your kitchen cabinets. Luckily, these two pantry staples can help.
Read More -
Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
Read More -
Why You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
Read More -
Martha Stewart's Boozy Fix For Eliminating Unwanted Kitchen Odors
As a boozy fix for stubborn kitchen odors, Martha Stewart says this type of alcohol reigns supreme. Here's how to use it for your freshest kitchen ever.
Read More -
The Best-Selling Steak At Texas Roadhouse Is Also One Of Its Most Affordable Cuts
It turns out diners really are visiting Texas Roadhouse for the extremely competitive price of a steak dinner. Here's the cut (and size) that's the best seller.
Read More -
Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
Read More -
Avoid Buying Eggs From Aldi At All Costs. Here's Why
It may seem like all brands are the same, but Aldi’s supplier history and practices suggest there’s more than just price to consider when picking out eggs.
Read More -
Why Cake Batter Is The Worst Cold Stone Creamery Ice Cream Flavor We Tried
Given that Cake Batter is one of Cold Stone's most beloved flavors — and one it claims to have invented — the fact that it was ranked last is surprising.
Read More -
An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
Read More -
The Simple Trick For Storing Strawberries That Keeps Them Fresh For Days
If you want to keep your strawberries fresher for longer, you'll need to ensure their surfaces are free of the bacteria that can cause them to spoil.
Read More -
Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
Read More
