Walmart Vs Sam's Club: Which Store Has Cheaper Groceries?
Stores like Walmart and Sam's Club, which are actually divisions under the same company, deliver different value when it comes to groceries.
Read MoreWith Us Since
2022
Nikita Ephanov
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Nikita Ephanov
-
-
You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
Read More -
The Best Hole-In-The-Wall Mexican Restaurant In New York City, According To Yelp Reviews
Yelp helps find off-the-beaten-track spots for the best cuisines in the city, and reviewers point to this Brooklyn restaurant for the best flavors of Mexico.
Read More -
The Alaska Hole-In-The-Wall Restaurant Known For Its Pizza And Sled Dog Races
In Alaska, one restaurant offers a cozy and delicious dining experience, but in a manner distinct to the state: pizzas catered to a sled dog race.
Read More -
The Filthy Part Of Your Kitchen That's Likely Not Being Cleaned
There are a myriad of overlooked nooks and crannies in the kitchen, and some areas slip off the cleaning radar simply because they aren't in the spotlight.
Read More -
The Once-Popular Savory Pie You Rarely See Nowadays
This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
Read More -
Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
Read More -
Which US State Produces The Most Cheese?
A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.
Read More -
The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
Read More -
Give Your Coffee A Flavor Boost With This Unexpected Spice
Coffee already offers a really robust flavor, and java expert Heather Perry gave Food Republic on an additional spice that will give your drink more dimension.
Read More -
Skip Starbucks And Head To Dollar Tree For An Affordable Canned Coffee
Starbucks doesn't have the market cornered on morning refreshments just yet. You can actually get a great canned coffee on a budget from Dollar Tree.
Read More -
The Once-Popular Fruity Beverage Chain That Needs To Come Back
Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
Read More -
Toning Down Whiskey's Bitterness Only Takes A Simple Pantry Staple
You've opened a bottle, poured a glass — and the whiskey is bitter. Luckily, you don't have to toss everything out, this one item in your pantry can help.
Read More -
The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical
If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
Read More -
The Ingredient Gordon Ramsay Adds To Pizza Sauce For An English Breakfast Vibe
If you want to add a satiating English breakfast element to your pizza, then follow Gordon Ramsay's advice and add this pantry staple to your sauce.
Read More -
The Best Hole-In-The-Wall Burritos Los Angeles Has To Offer (According To Yelp Reviews)
Los Angeles has a wide range of cuisines, and Mexican is one that it does best. That being said, here are the best hole-in-the-wall burritos it has to offer.
Read More -
This Trader Joe's Beef Product Makes The Perfect Cheesesteak
If a Philly cheesesteak sounds enticing for dinner tonight, Trader Joe's offers pre-packaged sliced beef that's perfectly suited for the dish.
Read More -
The Actual Difference Between Cookies And Biscuits
Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
Read More -
The One-Step Method That Turns Tuna Casserole Into An Umami Bomb
Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this umami-rich ingredient does the trick.
Read More -
What Makes Detroit's Iconic Greek Salad Different From The Rest?
The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
Read More -
The Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces
Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
Read More -
The Once-Popular '70s Fast Food Chain That Was Taken Over By Del Taco
Back in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
Read More -
Are Costco Eggs Pasteurized? Here's What You Should Know
Costco has a few different options for eggs, but which of their offerings are pasteurized? And are pasteurized and unpasteurized eggs the same?
Read More -
How 5 Cent Chicago Dogs Became A Staple In The Great Depression
The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
Read More -
The Biggest Costco In The World Is Located In This State
The largest Costco in the United States isn’t sitting in California or New York. Instead, it’s planted in a state most people wouldn’t expect.
Read More -
The Ingredient Bobby Flay Adds To Beef Wellington For A Kick Of Flavor
Bobby Flay once made beef Wellington on his show, "Beat Bobby Flay," and to score the winning vote, he added a garnish that packed a punch.
Read More -
Why Sauce Pops In The Microwave (And How You Can Try To Control It)
Using a microwave to reheat your sauces can be a challenging task, as doing it wrong can lead to a nasty mess. Here's how to prevent that from happening.
Read More
