Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

Harissa Sweet Potato And Chickpea Stew Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 05 Aug 2024 14:05:40 +0000

For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

Tuscan White Bean Soup Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 17 Aug 2023 18:30:02 +0000

This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

Herby Three Bean Salad Recipe

staff@foodrepublic.com (Milena Manolova) — Thu, 20 Jul 2023 18:30:23 +0000

Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.

Creamy Polenta With White Beans And Spinach Recipe

staff@foodrepublic.com (Miriam Hahn) — Tue, 27 Jun 2023 18:30:10 +0000

This creamy polenta comes topped off with a savory bean, tomato, and spinach mixture.

Sesame-Peanut Tempeh Bowl Recipe

staff@foodrepublic.com (Miriam Hahn) — Sun, 21 May 2023 14:30:59 +0000

This sesame-peanut tempeh bowl is loaded with lots of plant-based nutrients.