Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Classic Chicken Lombardy Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 07 Jun 2025 11:32:00 +0000

There is nothing else quite like a hearty, cheesy meal that requires minimal effort. This classic chicken Lombardy recipe can come together in just one pan.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Pepperoni Pizza Pasta Bake Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 25 Feb 2024 13:05:09 +0000

Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

The Recipes That Made Giada De Laurentiis Famous

staff@foodrepublic.com (Khyati Dand) — Fri, 24 Nov 2023 15:15:20 +0000

Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?

Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 08 Oct 2023 12:00:38 +0000

In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

Rosemary And Olive Frittata Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 25 Sep 2023 12:00:47 +0000

This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.

Spiedini Di Maiale (Italian Pork Skewers) Recipe

staff@foodrepublic.com (A.J. Forget) — Sun, 27 Aug 2023 18:30:39 +0000

Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.

Tuscan White Bean Soup Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 17 Aug 2023 18:30:02 +0000

This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.

Carciofi Alla Romana (Roman-Style Artichokes) Recipe

staff@foodrepublic.com (A.J. Forget) — Mon, 07 Aug 2023 18:30:43 +0000

Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

Perfect Pasta Al Limone Recipe

staff@foodrepublic.com (Cecilia Ryu) — Thu, 25 May 2023 20:30:13 +0000

Learn how to make this classic Italian dish with a lemony taste that's great in spring or summer.

13 Meatball Recipes From Around The World

staff@foodrepublic.com (Tiffany) — Wed, 29 Mar 2017 17:00:57 +0000

You know what doesn't own meatballs? Spaghetti. That's right, a rolled-up ball of ground meat belongs to everyone on the planet in a ton of delicious ways.