Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 May 2025 14:05:00 +0000

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

Hearty Lasagna Soup Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 30 Jun 2024 12:05:04 +0000

This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 27 Nov 2023 13:00:31 +0000

This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

Lo Mai Gai-Inspired Stuffed Calamari Recipe

staff@foodrepublic.com (Kevin Chen) — Wed, 02 Aug 2023 18:30:16 +0000

This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.

Crab Rangoon Nachos Recipe

staff@foodrepublic.com (Ksenia Prints) — Thu, 27 Jul 2023 18:30:36 +0000

When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.

Greek Spiral Spanakopita Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 11 Jun 2023 18:30:05 +0000

This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

Watermelon And Manchego Stack With Arugula Pesto Recipe

staff@foodrepublic.com (Food Republic) — Tue, 14 Aug 2012 00:01:11 +0000

This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.

Crunchy Coconut Shrimp Recipe

staff@foodrepublic.com (Food Republic) — Sat, 21 Jan 2012 03:01:06 +0000

These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.

Classic Deviled Eggs Recipe

staff@foodrepublic.com (kendra-bailey-morris) — Fri, 09 Sep 2011 20:01:09 +0000

Deviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.