Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Cinnamon Banana Bread Muffins Recipe

staff@foodrepublic.com (Michelle McGlinn) — Sun, 21 Jul 2024 12:05:19 +0000

Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.

West African-Inspired Jollof Rice Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 07 Jul 2024 12:05:02 +0000

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

No-Bake Dark Chocolate Oreo Cheesecake Recipe

staff@foodrepublic.com (Taylor Murray) — Sun, 04 Feb 2024 13:05:58 +0000

Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor.

No-Bake Snickerdoodle Cookie Dough Balls Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sun, 17 Dec 2023 13:00:13 +0000

No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!

Chewy Pumpkin Chocolate Chip Cookies Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 12 Nov 2023 13:00:54 +0000

The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.

Classic Crisp Vanilla Tuile Recipe

staff@foodrepublic.com (Jessica Morone) — Mon, 02 Oct 2023 12:00:22 +0000

These vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own.

Baked Jumbo Lump Crab Cake Recipe

staff@foodrepublic.com (Taylor Murray) — Fri, 18 Aug 2023 18:30:15 +0000

A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.

Chocolate Hazelnut Profiteroles Recipe

staff@foodrepublic.com (Milena Manolova) — Fri, 04 Aug 2023 18:30:45 +0000

A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.

Tamarind And Lime Thumbprint Cookies Recipe

staff@foodrepublic.com (A.J. Forget) — Fri, 28 Jul 2023 18:30:01 +0000

Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange.

Light And Airy Chantilly Cake With Berries Recipe

staff@foodrepublic.com (Alexander Roberts) — Sun, 02 Jul 2023 18:30:36 +0000

This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert.

Campfire S'Mores Cake Pops Recipe

staff@foodrepublic.com (Jennine Rye) — Thu, 22 Jun 2023 18:30:47 +0000

If you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops.

Classic Pumpkin Spice Macarons Recipe

staff@foodrepublic.com (Eric Ngo) — Sun, 21 May 2023 20:30:09 +0000

Get into a festive fall spirit no matter the season with these classic pumpkin spice macarons.

Meyer Lemon And Olive Oil Cake Recipe

staff@foodrepublic.com (Taylor Murray) — Sat, 20 May 2023 14:30:35 +0000

This Meyer lemon and olive oil cake is bright and refreshing, just in time for Spring.

Google Used Chocolate Chip Cookie Recipes To Test Its AI

staff@foodrepublic.com (Tiffany) — Wed, 16 Aug 2017 15:00:33 +0000

In what may be an attempt to be more relatable, Google tested new artificial intelligent software by making it bake cookies.

Sweet Potato Tarte Tatin Recipe

staff@foodrepublic.com (laila-gohar) — Thu, 07 Nov 2013 01:00:31 +0000

For this holiday twist on a classic French dessert, we replace the traditional apples with sweet potatoes. The result? A delicious autumnal show-stopper.