Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 May 2025 14:05:00 +0000

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Lobster Cobb Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 07 Apr 2025 14:05:00 +0000

Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

How To Substitute Lo Mein Noodles In A Recipe

staff@foodrepublic.com (Khyati Dand) — Sun, 25 Feb 2024 20:15:20 +0000

Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.

A Guide To Pierogies: Recipes, Cooking Tips, And More

staff@foodrepublic.com (Emily M Alexander) — Sat, 27 Jan 2024 16:00:17 +0000

Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.

Stuffed Pumpkin With Aromatic Rice Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sun, 19 Nov 2023 13:00:02 +0000

Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

Simple Greek Avgolemono Recipe

staff@foodrepublic.com (Ksenia Prints) — Mon, 23 Oct 2023 12:00:05 +0000

This Greek chicken and rice soup is comforting and creamy, yet dairy-free.

West African-Inspired Jollof Rice Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 07 Jul 2024 12:05:02 +0000

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes

staff@foodrepublic.com (Audrey Enjoli) — Thu, 18 Jan 2024 15:15:48 +0000

Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.

Sweet Golden Maduros With Mint Mojo Recipe

staff@foodrepublic.com (Ksenia Prints) — Sun, 15 Oct 2023 12:00:30 +0000

This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.

Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 08 Oct 2023 12:00:38 +0000

In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

Carciofi Alla Romana (Roman-Style Artichokes) Recipe

staff@foodrepublic.com (A.J. Forget) — Mon, 07 Aug 2023 18:30:43 +0000

Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

General Tso's Cauliflower Recipe

staff@foodrepublic.com (Miriam Hahn) — Thu, 03 Aug 2023 18:30:23 +0000

A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.

Chicken And Broccoli Linguine Recipe

staff@foodrepublic.com (Taylor Murray) — Tue, 18 Jul 2023 18:30:17 +0000

It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.

Indonesian Gado-Gado Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Tue, 11 Jul 2023 18:30:11 +0000

For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.

Wild Rice Pilaf Recipe

staff@foodrepublic.com (Miriam Hahn) — Sun, 09 Jul 2023 18:30:28 +0000

If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.

Upscale Tater Tot Casserole Recipe

staff@foodrepublic.com (Jessica Morone) — Sat, 01 Jul 2023 18:30:35 +0000

This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.