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Potato Candy Puts A Sweet Spin On Leftover Mashed Potatoes

staff@foodrepublic.com (Riya Anne Polcastro) — Mon, 04 Mar 2024 15:15:42 +0000

It's easy to dismiss potato candy as a strange and gimmicky idea, but this treat is beloved around the world and even has a special place in American history.

How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Fri, 01 Dec 2023 04:15:37 +0000

Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.

Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Sun, 05 Nov 2023 19:15:47 +0000

Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.

The Acid Combos That Give Sour Candy Its Bite

staff@foodrepublic.com (Wendy Leigh) — Sun, 01 Oct 2023 03:15:59 +0000

Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.

TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños

staff@foodrepublic.com (Audrey Enjoli) — Wed, 20 Sep 2023 07:41:29 +0000

Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.

The No-Bake Shortcut For Luscious Filipino Milk Candy

staff@foodrepublic.com (Wendy Leigh) — Thu, 07 Sep 2023 11:15:16 +0000

There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.