Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Za'atar And Parmesan Smashed Broccoli Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 20 Jan 2025 15:05:29 +0000

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

Clay Pans Are Key To Out-Of-This-World Roasted Chicken

staff@foodrepublic.com (Kyle Grace Trinidad) — Sun, 10 Dec 2023 16:15:53 +0000

If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.

A Little Water Can Tenderize Your Roasted Sweet Potatoes

staff@foodrepublic.com (Sharon Rose) — Mon, 06 Nov 2023 15:15:08 +0000

The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.

For The Crispiest Oven Roasted Chicken, Skip The Brine

staff@foodrepublic.com (Bobby Huen) — Sun, 29 Oct 2023 22:15:07 +0000

Using a dry seasoning blend and leaving your chicken uncovered in the fridge overnight can yield a roast chicken with crispy, delectable skin.

French Toast Is Better With Oven-Roasted Bread

staff@foodrepublic.com (L Valeriote) — Sun, 01 Oct 2023 00:15:59 +0000

If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.

The Best Desserts Are Roasted In A Pizza Oven, Obviously

staff@foodrepublic.com (L Valeriote) — Sun, 27 Aug 2023 19:15:22 +0000

Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.

Roasted Lemons Make The Best Lemonade, Period

staff@foodrepublic.com (Wendy Leigh) — Sat, 05 Aug 2023 03:15:30 +0000

Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.