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The Sheet Pan Hack To Quickly Cool Pasta Salad

staff@foodrepublic.com (Louise Rhind-Tutt) — Thu, 11 Jan 2024 15:15:54 +0000

Whether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up.

The Failproof Way To Clean Burnt Juices From A Sheet Pan

staff@foodrepublic.com (Audrey Enjoli) — Sat, 02 Dec 2023 19:15:05 +0000

Roasting meat and veggies on a sheet pan can create stubborn stains and burnt-on food residue, but the best method for cleaning your pan is super simple.

The Sheet Pan Hack That Prevents Your Bacon From Curling

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Mon, 06 Nov 2023 19:15:49 +0000

Everyone has their own bacon preferences, but if you want to make the crispiest bacon that's flat as a board, you're going to want to try this sheet pan hack.

Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor

staff@foodrepublic.com (Erica Martinez) — Sat, 01 Jul 2023 23:15:43 +0000

Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.

Giada De Laurentiis' Sheet Pan Method For Crispy Lasagna In Every Bite

staff@foodrepublic.com (Erin Shaw) — Wed, 24 May 2023 18:30:01 +0000

The traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty.

The Sheet Pan Hack For Cleaner Cake Layers

staff@foodrepublic.com (Erica Martinez) — Fri, 19 May 2023 13:00:36 +0000

Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.