Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Martha Stewart's Go-To Method For Storing Pots And Pans

staff@foodrepublic.com (Lili Kim) — Sat, 13 Sep 2025 14:47:00 +0000

It's easy to end up with a leaning tower of pots and pans crammed into a cabinet. But you can have practicality and beauty with Martha Stewart's storage method.

10 Retro Kitchen Items Making A Trendy Return In 2025

staff@foodrepublic.com (Sara Kay) — Wed, 10 Sep 2025 20:02:00 +0000

Vintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.

The Kitchen Tool Anthony Bourdain Never Used

staff@foodrepublic.com (Max Dean) — Sat, 06 Sep 2025 16:17:00 +0000

Dubbed an "abomination" by Anthony Bourdain, the writer-chef believed this tool had no place in the kitchen. Here are some Bourdain-approved alternatives.

The Unique Kitchen Tool You Need For Extra Crispy Bacon

staff@foodrepublic.com (Nikita Ephanov) — Mon, 18 Aug 2025 13:17:00 +0000

The secret to achieving bacon that's both delectably crispy and juicy lies in a simple kitchen tool designed to deliver the perfect texture every time.

The 5 Best Cookware Colors That Will Never Go Out Of Style

staff@foodrepublic.com (Jennifer Waldera) — Sat, 19 Jul 2025 15:17:00 +0000

Chances are, you want your cookware to be a stylish addition to your kitchen, meaning you'll need to pick shades that won't feel dated in a few years' time.

The Apple Peel Trick For Squeaky Clean Pots & Pans

staff@foodrepublic.com (Jack Rose) — Wed, 11 Jun 2025 16:17:00 +0000

When you want to clean your pots and pans without harsh chemicals, consider this expert-approved hack using leftover apple peels as your cleaner of choice.

The $23 Aldi Pot That Gives Williams Sonoma A Run For Its Money

staff@foodrepublic.com (Cara J Suppa) — Fri, 23 May 2025 00:15:00 +0000

Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like Williams Sonoma, for cheap.

How To Season A New Wok Without Setting Off The Smoke Alarm

staff@foodrepublic.com (Cara J Suppa) — Tue, 13 May 2025 14:45:00 +0000

A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.

How To Toss Food In Your Skillet Like A Michelin-Rated Chef

staff@foodrepublic.com (Audrey Freedman) — Sat, 03 May 2025 10:15:00 +0000

You don't have to be a fancy, trained chef to toss your food in a pan -- but you should take the advice of one, as it can get messy without proper technique.

The Best Way To Cook Fish After You've Put The Grill Away

staff@foodrepublic.com (Cara J Suppa) — Fri, 02 May 2025 12:15:00 +0000

When you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.

The Best Oil To Season Your Cast Iron Skillet Isn't Olive, Canola, Or Vegetable Oil

staff@foodrepublic.com (Danielle Esposito) — Thu, 01 May 2025 21:15:00 +0000

Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.

The Absolute Best Serrated Knives To Have In Your Kitchen

staff@foodrepublic.com (Mary King) — Sat, 19 Apr 2025 17:00:00 +0000

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.

No Dutch Oven? Try A More Affordable Alternative That You Likely Have On-Hand

staff@foodrepublic.com (Betsy Parks) — Sun, 02 Feb 2025 19:15:43 +0000

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something you likely already have.

Why You Should Grab A Fish Spatula When Baking Your Next Batch Of Cookies

staff@foodrepublic.com (Cara J Suppa) — Sun, 26 Jan 2025 00:15:51 +0000

If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day.

The Dish To Grab If You Don't Have A Roasting Pan Available

staff@foodrepublic.com (Amara Michelle) — Sat, 25 Jan 2025 17:15:49 +0000

An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought.

The Huge Cookware Mistake That's Ruining Your Steak Crust

staff@foodrepublic.com (Alba Caraceni) — Tue, 21 Jan 2025 13:45:51 +0000

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.

Never Break One Cookware Rule When Cooking With Greek Yogurt

staff@foodrepublic.com (Jordyn Stone) — Sun, 19 Jan 2025 00:15:07 +0000

If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.

Skillets Are Great At Reheating Fries, With One Exception

staff@foodrepublic.com (Jordyn Stone) — Wed, 25 Dec 2024 17:15:03 +0000

You can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.

How Often Do You Need To Replace Sheet Pans?

staff@foodrepublic.com (Megan Forrester) — Mon, 02 Dec 2024 15:45:49 +0000

Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life.

The Go-To Oven Rack You Should Always Use When Roasting Veggies

staff@foodrepublic.com (Patrice J. Williams) — Mon, 25 Nov 2024 11:45:44 +0000

While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use.