Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

How To Make Cloud Cake With Just 2 Ingredients

staff@foodrepublic.com (Jack Rose) — Fri, 26 Sep 2025 15:17:00 +0000

If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.

This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs

staff@foodrepublic.com (Max Dean) — Fri, 26 Sep 2025 11:17:00 +0000

There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.

This Simple Mixing Mistake Will Ruin Your Homemade Pancakes Every Time

staff@foodrepublic.com (Danielle Esposito) — Thu, 25 Sep 2025 22:17:00 +0000

Food Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.

We Asked Driscoll's The Best Way To Store Strawberries

staff@foodrepublic.com (Cara J Suppa) — Thu, 25 Sep 2025 20:17:00 +0000

Fresh strawberries are always a treat, but we often aren't eating them all in one sitting. Here's how to keep them at their best for as long as possible.

Super Easy Rice Pudding Starts With One Canned Ingredient

staff@foodrepublic.com (M Lavelle) — Thu, 25 Sep 2025 18:47:00 +0000

Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.

We Asked A Pro Baker What Pans Are Worth Buying And Why

staff@foodrepublic.com (Cara J Suppa) — Thu, 25 Sep 2025 17:17:00 +0000

The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.

The Simple Hack For Perfect Soft-Boiled Eggs

staff@foodrepublic.com (Cara J Suppa) — Thu, 25 Sep 2025 15:17:00 +0000

Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.

The Unexpected Boozy Ingredient You Should Add To Salt

staff@foodrepublic.com (Lili Kim) — Thu, 25 Sep 2025 14:17:00 +0000

A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.

Elevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick

staff@foodrepublic.com (Cheryl Kochenderfer) — Thu, 25 Sep 2025 12:17:00 +0000

Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.

Turbo Trusser: Here's What Happened After Shark Tank

staff@foodrepublic.com (Cami Cox) — Wed, 24 Sep 2025 23:17:00 +0000

Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?

The Easiest Way To Hold Edible Flowers In Place On A Cake

staff@foodrepublic.com (Creshonda A. Smith) — Wed, 24 Sep 2025 17:17:00 +0000

If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.

7 Creative Ways To Use That Bag Of Coleslaw Mix

staff@foodrepublic.com (Paige Novak-Goberville) — Wed, 24 Sep 2025 15:17:00 +0000

Don't let that coleslaw mix sit unused in the fridge - give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.

Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient

staff@foodrepublic.com (Mathieson Nishimura) — Wed, 24 Sep 2025 14:17:00 +0000

Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.

The Crunchy Ingredient You Should Start Adding To Canned Green Beans

staff@foodrepublic.com (Jack Rose) — Tue, 23 Sep 2025 23:17:00 +0000

Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.

Make Chicken Breast The Italian Way With One Cutting Method

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 20:17:00 +0000

Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.

Are Quail Eggs A Good Substitute For Chicken Eggs?

staff@foodrepublic.com (Cheryl Kochenderfer) — Tue, 23 Sep 2025 19:17:00 +0000

According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.

Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 18:17:00 +0000

You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.

You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore

staff@foodrepublic.com (Nikita Ephanov) — Tue, 23 Sep 2025 17:17:00 +0000

Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.

Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 16:17:00 +0000

You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.

Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions

staff@foodrepublic.com (Cami Cox) — Tue, 23 Sep 2025 15:17:00 +0000

If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.