Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

What Is Pittsburgh Rare Steak And What Makes It Unique

staff@foodrepublic.com (Creshonda A. Smith) — Mon, 22 Sep 2025 18:17:00 +0000

Have you ever heard of the 'Pittsburgh Rare'? This steak is certainly very different from others - here's what makes it special, and why you should try it.

The Aluminum Foil Hack For A Quicker, Easier Seafood Boil

staff@foodrepublic.com (Max Dean) — Mon, 22 Sep 2025 15:17:00 +0000

If you love seafood boils - but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.

Transform Corn On The Cob Into An Umami Flavor Bomb With One Ingredient

staff@foodrepublic.com (Paige Novak-Goberville) — Wed, 17 Sep 2025 17:17:00 +0000

Corn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.

Jeffrey Mauro Has An Easy Way To Steam Hot Dog Buns

staff@foodrepublic.com (Cara J Suppa) — Sat, 13 Sep 2025 21:17:00 +0000

For those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.

Get Bacon In Every Bite With The Viral Pinwheel Burger Hack

staff@foodrepublic.com (Creshonda A. Smith) — Sat, 13 Sep 2025 14:17:00 +0000

This genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.

The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust

staff@foodrepublic.com (Jack Rose) — Mon, 08 Sep 2025 13:17:00 +0000

Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.

The Buttery Upgrade That Changes Hot Dogs Forever

staff@foodrepublic.com (Creshonda A. Smith) — Mon, 08 Sep 2025 10:17:00 +0000

By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.

The Chicago-Style Hot Dog Variation That Deserves More Credit

staff@foodrepublic.com (Max Dean) — Sat, 06 Sep 2025 23:17:00 +0000

Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.

Why Your Steak Went Bowl-Shaped And How To Avoid It

staff@foodrepublic.com (Jack Rose) — Sat, 06 Sep 2025 15:17:00 +0000

You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.

The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)

staff@foodrepublic.com (Cami Cox) — Fri, 05 Sep 2025 19:17:00 +0000

Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.

Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead

staff@foodrepublic.com (Danielle Esposito) — Sat, 30 Aug 2025 15:47:00 +0000

Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.

This Is Why David Chang Refuses To Grill His Burgers

staff@foodrepublic.com (Jack Rose) — Fri, 22 Aug 2025 23:17:00 +0000

David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.

The Simple Yet Important Cooking Tip To Master Your Labor Day Party

staff@foodrepublic.com (Jack Rose) — Sun, 17 Aug 2025 10:17:00 +0000

Hosting a Labor Day party is filled with a myriad of challenges, but this one cooking tip will set your festive cookout up for success.

Want Tastier Grilled Hot Dogs? Don't Skip This Step

staff@foodrepublic.com (Ilene V. Smith) — Tue, 12 Aug 2025 16:47:00 +0000

It's easy to mask a sub-par hot dog with loads of flavorful toppings - but this one step will help your grilled franks shine all on their own.

We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak

staff@foodrepublic.com (Cara J Suppa) — Tue, 12 Aug 2025 12:17:00 +0000

Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.

How To Use Those Circular Shapes In Your BBQ Grill Grate

staff@foodrepublic.com (Jack Rose) — Mon, 11 Aug 2025 15:17:00 +0000

If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.

Here's The One Meat You Should Never Grill

staff@foodrepublic.com (Max Dean) — Fri, 08 Aug 2025 10:17:00 +0000

If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).

Why Dollar Tree Is A Hidden Gem For Summer BBQ Supplies

staff@foodrepublic.com (Cara J Suppa) — Tue, 29 Jul 2025 16:47:00 +0000

It's no secret that barbecues can get expensive for the host. Cut costs but not quality by getting some barbecue staples from your local Dollar Tree.

BBQ Beef Vs Pork Ribs: Which Are Fattier?

staff@foodrepublic.com (Nikita Ephanov) — Tue, 29 Jul 2025 13:17:00 +0000

When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?

What Is A Burger Press And Do You Really Need One?

staff@foodrepublic.com (Lili Kim) — Sun, 27 Jul 2025 20:17:00 +0000

There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.