Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs

staff@foodrepublic.com (Max Dean) — Fri, 26 Sep 2025 11:17:00 +0000

There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.

This Simple Mixing Mistake Will Ruin Your Homemade Pancakes Every Time

staff@foodrepublic.com (Danielle Esposito) — Thu, 25 Sep 2025 22:17:00 +0000

Food Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.

The Simple Hack For Perfect Soft-Boiled Eggs

staff@foodrepublic.com (Cara J Suppa) — Thu, 25 Sep 2025 15:17:00 +0000

Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.

The Unexpected Boozy Ingredient You Should Add To Salt

staff@foodrepublic.com (Lili Kim) — Thu, 25 Sep 2025 14:17:00 +0000

A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.

7 Creative Ways To Use That Bag Of Coleslaw Mix

staff@foodrepublic.com (Paige Novak-Goberville) — Wed, 24 Sep 2025 15:17:00 +0000

Don't let that coleslaw mix sit unused in the fridge - give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.

Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient

staff@foodrepublic.com (Mathieson Nishimura) — Wed, 24 Sep 2025 14:17:00 +0000

Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.

The Crunchy Ingredient You Should Start Adding To Canned Green Beans

staff@foodrepublic.com (Jack Rose) — Tue, 23 Sep 2025 23:17:00 +0000

Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.

Make Chicken Breast The Italian Way With One Cutting Method

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 20:17:00 +0000

Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.

Are Quail Eggs A Good Substitute For Chicken Eggs?

staff@foodrepublic.com (Cheryl Kochenderfer) — Tue, 23 Sep 2025 19:17:00 +0000

According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.

Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 18:17:00 +0000

You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.

You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore

staff@foodrepublic.com (Nikita Ephanov) — Tue, 23 Sep 2025 17:17:00 +0000

Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.

Martha Stewart Adds This Boozy Ingredient To Make Her Chicken Pot Pie Extra Luxurious

staff@foodrepublic.com (Creshonda A. Smith) — Tue, 23 Sep 2025 13:17:00 +0000

Of course culinary queen Martha Stewart can even make chicken pot pit seem fancy. She adds a splash of this ingredient to add layers of flavor.

For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do

staff@foodrepublic.com (Max Dean) — Mon, 22 Sep 2025 19:17:00 +0000

If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.

Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed

staff@foodrepublic.com (Alba Caraceni) — Mon, 22 Sep 2025 16:47:00 +0000

Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.

The Aluminum Foil Hack For A Quicker, Easier Seafood Boil

staff@foodrepublic.com (Max Dean) — Mon, 22 Sep 2025 15:17:00 +0000

If you love seafood boils - but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.

Master This Simple Move To Toss Food In A Wok Like A Pro

staff@foodrepublic.com (Nikita Ephanov) — Mon, 22 Sep 2025 14:47:00 +0000

When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.

Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients

staff@foodrepublic.com (Lili Kim) — Mon, 22 Sep 2025 10:17:00 +0000

When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.

Give Pizza A Bold Mexican Flavor With This Savory Leftover

staff@foodrepublic.com (Jennifer Waldera) — Sun, 21 Sep 2025 21:47:00 +0000

If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.

Gordon Ramsay Once Called This The Absolute Worst Food To Overcook

staff@foodrepublic.com (Creshonda A. Smith) — Sun, 21 Sep 2025 19:47:00 +0000

Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.

How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit

staff@foodrepublic.com (Cara J Suppa) — Sun, 21 Sep 2025 17:47:00 +0000

When your favorite condiment bottle seems to be almost empty, don't just toss it - there's a simple trick to get that last bit of sauce from the bottom.