Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

The Vegetable People Think Has Supernatural Powers On Halloween

staff@foodrepublic.com (Cami Cox) — Fri, 26 Sep 2025 23:17:00 +0000

Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.

8 Recipes Popular In The '80s That Should Never Have Been Invented

staff@foodrepublic.com (Simone Paget) — Fri, 26 Sep 2025 17:17:00 +0000

While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.

Is Cereal Technically A Soup? Let's Explore The Debate

staff@foodrepublic.com (Creshonda A. Smith) — Thu, 25 Sep 2025 23:17:00 +0000

Food traditions are constantly evolving, and the cereal-as-soup question has become a quirky test case for how we define what's in our bowls.

9 Old-School Pizza Chains That Have Vanished

staff@foodrepublic.com (Sophie Morelli) — Thu, 25 Sep 2025 17:02:00 +0000

Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.

Why Lead Keeps Showing Up In Cinnamon

staff@foodrepublic.com (Danielle Esposito) — Thu, 25 Sep 2025 16:17:00 +0000

Considering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.

The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages

staff@foodrepublic.com (Alba Caraceni) — Wed, 24 Sep 2025 22:17:00 +0000

People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.

The Mac And Cheese That Isn't Worth Its Affordable Price Tag

staff@foodrepublic.com (Simone Paget) — Wed, 24 Sep 2025 18:17:00 +0000

A great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.

The Retro KFC Rival That Was Named After A Female Performer From Nashville

staff@foodrepublic.com (Alba Caraceni) — Wed, 24 Sep 2025 16:17:00 +0000

KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that - here's what happened.

Why We Ranked Beecher's As The Best Frozen Mac And Cheese

staff@foodrepublic.com (Cami Cox) — Wed, 24 Sep 2025 12:17:00 +0000

In Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.

This Old-School Beef Dish Is Disappearing From Diner Menus

staff@foodrepublic.com (Cami Cox) — Tue, 23 Sep 2025 22:17:00 +0000

Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.

A Cheesy History: How Mac And Cheese Was Invented

staff@foodrepublic.com (M Lavelle) — Tue, 23 Sep 2025 21:17:00 +0000

It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.

You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore

staff@foodrepublic.com (Nikita Ephanov) — Tue, 23 Sep 2025 17:17:00 +0000

Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.

Praline Ice Cream Vs Butter Pecan: Here's The Actual Difference

staff@foodrepublic.com (Danielle Esposito) — Tue, 23 Sep 2025 16:47:00 +0000

Sure, praline and butter pecan ice creams may look similar at first glance, but there are some subtle differences between the two. Here are the deets.

This Rare Cheese Is Considered The Most Dangerous In The World

staff@foodrepublic.com (M Lavelle) — Tue, 23 Sep 2025 11:47:00 +0000

You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.

For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do

staff@foodrepublic.com (Max Dean) — Mon, 22 Sep 2025 19:17:00 +0000

If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.

The Once-Popular Savory Pie You Rarely See Nowadays

staff@foodrepublic.com (Nikita Ephanov) — Mon, 22 Sep 2025 18:47:00 +0000

This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.

Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed

staff@foodrepublic.com (Alba Caraceni) — Mon, 22 Sep 2025 16:47:00 +0000

Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.

Which US State Produces The Most Cheese?

staff@foodrepublic.com (Nikita Ephanov) — Mon, 22 Sep 2025 14:17:00 +0000

A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.

This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country

staff@foodrepublic.com (Jennifer Waldera) — Mon, 22 Sep 2025 13:17:00 +0000

If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.

The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ

staff@foodrepublic.com (Nikita Ephanov) — Sun, 21 Sep 2025 21:17:00 +0000

In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.