Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages

staff@foodrepublic.com (Alba Caraceni) — Wed, 24 Sep 2025 22:17:00 +0000

People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.

This Rare Cheese Is Considered The Most Dangerous In The World

staff@foodrepublic.com (M Lavelle) — Tue, 23 Sep 2025 11:47:00 +0000

You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.

For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do

staff@foodrepublic.com (Max Dean) — Mon, 22 Sep 2025 19:17:00 +0000

If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.

This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country

staff@foodrepublic.com (Jennifer Waldera) — Mon, 22 Sep 2025 13:17:00 +0000

If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.

The Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement

staff@foodrepublic.com (Creshonda A. Smith) — Sun, 21 Sep 2025 13:47:00 +0000

Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.

This Unique Costco Location Doubles As A Food Truck Hot Spot

staff@foodrepublic.com (Cara J Suppa) — Sat, 20 Sep 2025 23:17:00 +0000

You might think the only food near a Costco comes from the warehouse's food court, but in Hawaii, one location is neighbors with countless food trucks.

The Country That Produces The Most Eggs Isn't The United States

staff@foodrepublic.com (M Lavelle) — Sat, 20 Sep 2025 14:17:00 +0000

With one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.

The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical

staff@foodrepublic.com (Nikita Ephanov) — Fri, 19 Sep 2025 20:17:00 +0000

If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.

Why Restaurant Tacos Taste So Much Better Than Homemade Ones

staff@foodrepublic.com (Max Dean) — Mon, 15 Sep 2025 12:47:00 +0000

Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.

What Makes Detroit's Iconic Greek Salad Different From The Rest?

staff@foodrepublic.com (Nikita Ephanov) — Mon, 15 Sep 2025 10:17:00 +0000

The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.

What Makes Epoisses Cheese Smell So Pungent?

staff@foodrepublic.com (Creshonda A. Smith) — Sun, 14 Sep 2025 21:17:00 +0000

Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.

The Pretzel Capital Of The World Is Located In This Pennsylvania City

staff@foodrepublic.com (M Lavelle) — Sun, 14 Sep 2025 15:17:00 +0000

The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.

Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper

staff@foodrepublic.com (Danielle Esposito) — Sun, 14 Sep 2025 13:17:00 +0000

To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.

The Easy British Trick For The Crispiest Roasted Potatoes

staff@foodrepublic.com (Jack Rose) — Tue, 09 Sep 2025 18:17:00 +0000

After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.

The Secret Ingredient To Amazing BBQ Flavor Originated In Japan

staff@foodrepublic.com (Max Dean) — Mon, 08 Sep 2025 14:17:00 +0000

The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients - but when used correctly, it can quietly deepen the sauce.

Forget Chicago Dogs: Try Your Hot Dogs LA Style

staff@foodrepublic.com (Nikita Ephanov) — Sat, 06 Sep 2025 12:17:00 +0000

The Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.

This Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar

staff@foodrepublic.com (Max Dean) — Fri, 05 Sep 2025 12:17:00 +0000

A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.

The Main Differences Between Salami And Its French Cousin, Saucisson

staff@foodrepublic.com (Nikita Ephanov) — Tue, 02 Sep 2025 14:17:00 +0000

Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.

The Country That Produces The Most Dates In The World

staff@foodrepublic.com (Danielle Esposito) — Tue, 02 Sep 2025 12:17:00 +0000

Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?

Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast

staff@foodrepublic.com (Nikita Ephanov) — Sat, 30 Aug 2025 12:47:00 +0000

If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.