Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Toning Down Whiskey's Bitterness Only Takes A Simple Pantry Staple

staff@foodrepublic.com (Nikita Ephanov) — Sat, 20 Sep 2025 16:47:00 +0000

You've opened a bottle, poured a glass - and the whiskey is bitter. Luckily, you don't have to toss everything out, this one item in your pantry can help.

Upgrade Your Cocktail With A Surprising Cooking Leftover

staff@foodrepublic.com (Nikita Ephanov) — Sat, 23 Aug 2025 10:17:00 +0000

Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity - and you can get it from a surprising kitchen leftover.

The Trendy 3-Ingredient Cocktail Ree Drummond Sips On Labor Day

staff@foodrepublic.com (Cara J Suppa) — Sat, 16 Aug 2025 10:17:00 +0000

If you want the most refreshing (yet unimaginably simple) cocktail for a hot Labor Day barbecue, then look to Ree Drummond's three-ingredient classic.

The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor

staff@foodrepublic.com (Max Dean) — Thu, 31 Jul 2025 18:47:00 +0000

Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.

The Best Triple Sec Substitute Is This Classic Juice

staff@foodrepublic.com (Milly Tamarez) — Wed, 30 Jul 2025 21:17:00 +0000

Trip Sec is a vital component of many different cocktails and mixed drinks, but you probably already have the best substitute around in your fridge.

Make Good Use Of Leftover Pickle Juice In This Punchy Cocktail

staff@foodrepublic.com (Nikita Ephanov) — Tue, 29 Jul 2025 23:17:00 +0000

While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits from a bright punch of flavor.

The Best Garnish For Your Gimlet Is A Zesty Classic

staff@foodrepublic.com (Max Dean) — Sun, 20 Jul 2025 20:17:00 +0000

A gimlet involves gin, lime juice, and a hint of sweetness from simple syrup. Such a classic and simple cocktail deserves an equally elegant garnish.

This 3-Ingredient Whiskey Drink Dates Back To The 1600s

staff@foodrepublic.com (Cara J Suppa) — Sun, 20 Jul 2025 13:17:00 +0000

Classic cocktails always have a way coming back, including this pre-made, nearly clear, and flavorful cocktail Ben Franklin enjoyed tremendously.

11 Must-Have Tools You Need For Your Bar Cart

staff@foodrepublic.com (Nikita Ephanov) — Sat, 19 Jul 2025 14:17:00 +0000

Building an at-home bar cart is a pleasure that pays for itself (and impresses company to boot). Here's what you need to have a fully stocked arsenal.

TikTok's 4th Of July Margaritas Are The Boozy Way To Celebrate

staff@foodrepublic.com (Cara J Suppa) — Tue, 17 Jun 2025 10:17:00 +0000

These festive Fourth of July margaritas are absolutely gorgeous, offering a sip that is both patriotic and guaranteed to get you tipsy at the barbecue.

The Best Mixers To Pair With Bourbon

staff@foodrepublic.com (Sadie Stringer) — Sat, 31 May 2025 12:47:00 +0000

Tired of sipping on a bottle of bourbon and want something to spice things up a bit? This is a list of the top mixers to highlight bourbon's best qualities.

How To Repurpose Leftover Juice And Give Your Cocktails A Stunning Upgrade

staff@foodrepublic.com (Shaun Melady) — Sun, 25 May 2025 14:45:00 +0000

This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf mixology with a fresh burst of flavor.

How To Free Pour A Drink Like A Pro For Perfect Cocktail Portions

staff@foodrepublic.com (Sean Pagnotti) — Sun, 11 May 2025 15:15:00 +0000

Even the most amateur bartenders among us like showing off our skills every now and then. Here's how to master the trick known as a free-pour.

What Kind Of Drink Is A Vesper?

staff@foodrepublic.com (Eli Cohen) — Wed, 30 Apr 2025 14:15:00 +0000

Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.

Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake

staff@foodrepublic.com (Katie Moore) — Tue, 15 Apr 2025 20:15:00 +0000

When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.

The Boozy Drink That Will Have You Buying Canned Lychee Every Week

staff@foodrepublic.com (Katie Moore) — Thu, 03 Apr 2025 10:15:00 +0000

When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.

Here's The Right Way To Drink Korean Soju Like A Local

staff@foodrepublic.com (Katie Moore) — Tue, 25 Mar 2025 17:15:00 +0000

Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative

staff@foodrepublic.com (Sean Pagnotti) — Sat, 15 Mar 2025 20:15:00 +0000

The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.

What To Mix With Vodka For Easy, 2-Ingredient Cocktails

staff@foodrepublic.com (Cara J Suppa) — Sat, 15 Mar 2025 13:15:00 +0000

Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

The Fragrant Herb That'll Upgrade Your Gin Cocktails

staff@foodrepublic.com (Lili Kim) — Wed, 12 Mar 2025 14:15:00 +0000

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.