Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Why You Can't Keep Your Best Whiskey In Its Original Bottle

staff@foodrepublic.com (Jennifer Waldera) — Tue, 23 Sep 2025 13:49:39 +0000

By transferring your special whiskey to a different bottle and storing it properly, you'll have a better chance at extending its life and overall flavor.

Dolly Parton's 3-Ingredient Cocktail Is The Perfect Sip For Pickle Lovers

staff@foodrepublic.com (Ilene V. Smith) — Tue, 16 Sep 2025 15:17:00 +0000

If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.

These 9 Bourbons Aren't Worth The High Price Tag

staff@foodrepublic.com (Rachael Mamane) — Mon, 15 Sep 2025 17:02:00 +0000

Look beyond the marketing, the fancy packaging, and the celebrity hype that drive up the prices for these bourbons and seek out a quality sip instead.

The Classic 3-Ingredient Brazilian Cocktail Anthony Bourdain Loved 'The Pants Off' Of

staff@foodrepublic.com (Max Dean) — Sun, 14 Sep 2025 10:17:00 +0000

Anthony Bourdain shared his love of food and culture on his hit television show, and one of his more beloved items was this classic, simple Brazilian cocktail.

Julia Child's Favorite Store-Bought Snack To Pair With Cocktails

staff@foodrepublic.com (Nikita Ephanov) — Fri, 05 Sep 2025 14:17:00 +0000

If you want to add a quick snack to your cocktail hour at home, take inspiration from Julia Child. This cheesy childhood snack is a perfect match for cocktails.

The Fast Food Chain That Dipped Its Toe In The Booze Business

staff@foodrepublic.com (Paige Novak-Goberville) — Fri, 29 Aug 2025 23:17:00 +0000

One popular fast food chain ventured into the world of spirits with a limited-run promotional event, creating two french fry-flavored vodkas.

Here's The Perfect Garnish For A Pumpkin Spice Espresso Martini

staff@foodrepublic.com (Danielle Esposito) — Wed, 27 Aug 2025 18:17:00 +0000

We wanted to look beyond the classic espresso bean to find something even more nostalgic and delicious to garnish our pumpkin spice espresso martini.

Upgrade Your Cocktail With A Surprising Cooking Leftover

staff@foodrepublic.com (Nikita Ephanov) — Sat, 23 Aug 2025 10:17:00 +0000

Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity - and you can get it from a surprising kitchen leftover.

Who Makes Costco's Kirkland Signature Scotch?

staff@foodrepublic.com (Nikita Ephanov) — Tue, 19 Aug 2025 15:17:00 +0000

While many store brands like to maintain a veil of secrecy around their producers, we know the producer behind Costco's Kirkland Signature Scotch.

Review: Trust Us, You'll Want To Grab Old Forester's 2025 Birthday Bourbon While You Can

staff@foodrepublic.com (Emily M Alexander) — Mon, 18 Aug 2025 14:00:00 +0000

Old Forester is celebrating in style with its 2025 Birthday Bourbon, and we were lucky enough to get a firsthand taste of this rare new bottle.

The Trendy 3-Ingredient Cocktail Ree Drummond Sips On Labor Day

staff@foodrepublic.com (Cara J Suppa) — Sat, 16 Aug 2025 10:17:00 +0000

If you want the most refreshing (yet unimaginably simple) cocktail for a hot Labor Day barbecue, then look to Ree Drummond's three-ingredient classic.

Review: Jack Daniel's Tennessee Blackberry Is The Sweet Whiskey You Need To Wrap Up The Summer

staff@foodrepublic.com (Emily M Alexander) — Wed, 13 Aug 2025 20:02:00 +0000

Old No. 7 is an icon, but Jack Daniel's flavors aren't half bad. So how does its new Tennessee Blackberry whiskey stack up? We tasted it for ourselves.

Transform An Old-School Cocktail Into Your New Favorite Boozy Snack

staff@foodrepublic.com (Nikita Ephanov) — Thu, 07 Aug 2025 16:17:00 +0000

If you love classic cocktails and want to vary things up, try taking the concept of a Piña Colada and making it into your new favorite finger food.

The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor

staff@foodrepublic.com (Max Dean) — Thu, 31 Jul 2025 18:47:00 +0000

Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.

The Best Triple Sec Substitute Is This Classic Juice

staff@foodrepublic.com (Milly Tamarez) — Wed, 30 Jul 2025 21:17:00 +0000

Trip Sec is a vital component of many different cocktails and mixed drinks, but you probably already have the best substitute around in your fridge.

10 Forgotten Classic Cocktails That Should Make A Comeback

staff@foodrepublic.com (Clare Mooney) — Wed, 30 Jul 2025 20:02:00 +0000

You probably forgot about these classic cocktails, but they're tasty enough that we think they deserve a revival on cocktail menus and home bars alike.

Make Good Use Of Leftover Pickle Juice In This Punchy Cocktail

staff@foodrepublic.com (Nikita Ephanov) — Tue, 29 Jul 2025 23:17:00 +0000

While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits from a bright punch of flavor.

How To Make An Espresso Martini Without The Pricey Machine

staff@foodrepublic.com (Milly Tamarez) — Tue, 29 Jul 2025 15:17:00 +0000

It can be tempting to simply opt for pre-made espresso martini mixes if you don't own a pricey machine, but there's a tastier and budget-friendly alternative.

Whip Up Espresso Martinis With This Beloved Trader Joe's Product

staff@foodrepublic.com (Jennifer Waldera) — Sun, 27 Jul 2025 13:17:00 +0000

Nothing is quite so sophisticated as an espresso martini, but making one from scratch requires tons of equipment. Fortunately, Trader Joe's has this product.

The 19th Century Vintage Cocktail Sangria Lovers Need To Try

staff@foodrepublic.com (Eli Cohen) — Mon, 21 Jul 2025 18:17:00 +0000

Anyone with a penchant for sangria needs to familiarize themselves with the sherry cobbler cocktail - a fruity drink with a fascinating history.