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The Baja Blast Pickle Hack You Might Think Twice About

staff@foodrepublic.com (Sadie Stringer) — Sat, 20 Sep 2025 20:17:00 +0000

Pickles and Mountain Dew Baja Blast might sound like an odd pairing, but social media foodies have a special interest in making this combo work.

The Popular Fall Drink Anthony Bourdain Couldn't Stand

staff@foodrepublic.com (Max Dean) — Sat, 20 Sep 2025 15:47:00 +0000

Bourdain never failed to make his feelings about food trends and movements known, and one particularly popular autumn drink drew his ire more than most.

This US State Consumes The Most Soda In The Country

staff@foodrepublic.com (Jordyn Stone) — Thu, 18 Sep 2025 12:17:00 +0000

As the place where Coca-Cola was invented, the United States is known for consuming lots of soda. But one state drinks more soda than any other.

Heavy Soda Is The Midwest's Answer To Watery Fountain Drinks

staff@foodrepublic.com (Cami Cox) — Mon, 15 Sep 2025 17:17:00 +0000

When it comes to fountain drinks, you rarely know exactly what kind of flavor or consistency you're going to get. Heavy sodas might be the Midwestern solution.

This 2-Ingredient Lemonade Is The Best Way To Use Up Fresh Watermelon

staff@foodrepublic.com (Nikita Ephanov) — Sat, 02 Aug 2025 12:17:00 +0000

Whether it's summer or you're dreaming of warm weather in winter, watermelon and lemonade are the perfect combination to brighten up your day.

How To Make Watermelon Juice At Home (It's Easier Than You Think)

staff@foodrepublic.com (M Lavelle) — Sat, 26 Jul 2025 10:17:00 +0000

It's a challenge to find watermelon juice ready to go in a grocery store, but you can make it yourself so easily. Just follow these simple steps.

Old-School Sodas That Time Forgot

staff@foodrepublic.com (Drew Mortier) — Thu, 24 Jul 2025 17:02:00 +0000

Not all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.

You Can Buy Bags Of The Beloved Nugget Ice At This Fast Food Chain

staff@foodrepublic.com (Milly Tamarez) — Sat, 19 Jul 2025 16:17:00 +0000

Nugget ice is sought-after by beverage lovers, but you can't find it everywhere. Here's one fast food restaurant where you can buy a bag for your next party.

14 Of The Biggest Soda Recalls In US History

staff@foodrepublic.com (Vicky Wanja) — Mon, 14 Jul 2025 17:02:00 +0000

Yes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like Coca-Cola to even Trader Joe's.

Our Favorite Apple Juice Brand Comes In A Cute Glass Jar And Is Made With California-Grown Apples

staff@foodrepublic.com (Danielle Esposito) — Mon, 07 Jul 2025 23:17:00 +0000

As a classic apple juice icon, our most loved brand sources its ingredients straight from California and comes in an adorable reusable glass jar.

Think Iced Tea Keeps You Hydrated? It's Not That Simple

staff@foodrepublic.com (Katie Moore) — Sat, 28 Jun 2025 15:17:00 +0000

Iced tea tastes delicious and it may feel refreshing (especially on a scorching summer's day), but how hydrating is it actually? The truth may surprise you.

Does An Energy Drink Count As A Soda?

staff@foodrepublic.com (Jill McDonnell) — Tue, 10 Jun 2025 10:47:00 +0000

Energy drinks and sodas seem similar; after all, most contain caffeine, are sweet, and have carbonation. But what's the real difference between them?

Pricklee: Here's What Happened After Shark Tank

staff@foodrepublic.com (Cami Cox) — Thu, 29 May 2025 17:47:00 +0000

We've all likely had a drink of coconut water, but there's an alternative that's lower in sugar and more sustainable: cactus water from Pricklee.

How To Repurpose Leftover Juice And Give Your Cocktails A Stunning Upgrade

staff@foodrepublic.com (Shaun Melady) — Sun, 25 May 2025 14:45:00 +0000

This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf mixology with a fresh burst of flavor.

This Rare Antique Coke Collectible Is Worth A Staggering Amount Of Money (& Still Counting)

staff@foodrepublic.com (Eli Cohen) — Wed, 21 May 2025 21:15:00 +0000

You never know what you're going to find when antique shopping, and one vintage shopper was shocked by the value of a rare coke collectible.

How To Open A Ramune Drink And Why There's A Marble In It

staff@foodrepublic.com (Katie Moore) — Sun, 18 May 2025 20:15:00 +0000

Ramune drinks are certainly tasty, but the unique glass bottle they come in is a big part of the appeal. So, how do you open them and why is there a marble?

The Genius Starbucks Lemonade Hack That's Just As Creamy As It Is Refreshing

staff@foodrepublic.com (Paige Novak-Goberville) — Thu, 15 May 2025 21:15:00 +0000

You may think that the refreshing Starbucks lemonade can't be improved, but we have a creamy hack that easily upgrades your order.

Bottle Bright: Here's What Happened After Shark Tank

staff@foodrepublic.com (Jack Rose) — Wed, 07 May 2025 19:15:00 +0000

Few companies on Shark Tank had as rough a start in an episode as Bottle Bright did on Season 6, Episode 14. But did the company end up striking a deal?

What Makes Egyptian-Style Lemonade Different From Other Varieties?

staff@foodrepublic.com (Adam Raphael) — Thu, 01 May 2025 00:15:00 +0000

Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.

How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)

staff@foodrepublic.com (Paige Novak-Goberville) — Fri, 25 Apr 2025 19:15:00 +0000

The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.