Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

How To Make Watermelon Juice At Home (It's Easier Than You Think)

staff@foodrepublic.com (M Lavelle) — Sat, 26 Jul 2025 10:17:00 +0000

It's a challenge to find watermelon juice ready to go in a grocery store, but you can make it yourself so easily. Just follow these simple steps.

Transform Classic Lemonade Into A Whipped Wonder With Just 3 Ingredients

staff@foodrepublic.com (Cara J Suppa) — Thu, 24 Jul 2025 10:17:00 +0000

Summer is the perfect time to experiment with everyone's favorite classic, lemonade. Make a frosty, ice-cream-esque treat with only three ingredients.

Turn Boxed Cake Mix Into A Luxurious Milkshake With This Hack

staff@foodrepublic.com (Paige Novak-Goberville) — Sat, 05 Jul 2025 23:17:00 +0000

Three words: cake batter milkshake. The key ingredient to boost your next shake with a creamy, rich twist? Boxed cake mix. Here's how to do it.

Give Smoothies A Protein Boost With A Canned Ingredient You Already Have

staff@foodrepublic.com (Katie Moore) — Mon, 19 May 2025 18:15:00 +0000

It can feel hard to get enough protein in your smoothie without using processed powders, but this one canned ingredient offers the boost you crave.

Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake

staff@foodrepublic.com (Katie Moore) — Tue, 15 Apr 2025 20:15:00 +0000

When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.

The Best Protein To Put In Your Breakfast Smoothie

staff@foodrepublic.com (Shantella Huddleston) — Thu, 27 Mar 2025 19:15:00 +0000

There are so many different protein powders to choose from, so we asked Tiffany Bruno of Switch4Good the best protein powder to put in your breakfast smoothie.

Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)

staff@foodrepublic.com (Erin Metz) — Sat, 15 Feb 2025 15:15:26 +0000

if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.

The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks

staff@foodrepublic.com (Simone Paget) — Mon, 03 Feb 2025 20:15:42 +0000

Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.

Drinking Buttermilk Straight Isn't As Strange As It Sounds

staff@foodrepublic.com (Cara J Suppa) — Thu, 30 Jan 2025 11:15:05 +0000

Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize.

Give Your Smoothies A Silkier Texture With One Extra Ingredient

staff@foodrepublic.com (Andy Hume) — Sat, 18 Jan 2025 13:45:19 +0000

For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.

The Bold Drink That Gives Your Smoothies A Boost Of Energy

staff@foodrepublic.com (Shaun Melady) — Fri, 17 Jan 2025 15:15:14 +0000

If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.

One Ice Cube Hack Is The Ultimate Shortcut For Quicker Smoothies

staff@foodrepublic.com (Crystal Antonace) — Thu, 14 Nov 2024 18:15:26 +0000

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ingredient in an ice cube tray.

The Caffeinated Ingredient You Should Start Adding To Smoothies

staff@foodrepublic.com (Lili Kim) — Sun, 10 Nov 2024 16:15:48 +0000

If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.

The Boston Cooler Is An Ice Cream Concoction You Need To Know About

staff@foodrepublic.com (Crystal Antonace) — Sat, 09 Nov 2024 20:15:58 +0000

What, exactly, is a Boston Cooler? We have the scoop on this sweet ice cream concoction that takes the standard milkshake to a whole new level.

Make The Absolute Best Mango Lassi Drinks With One High-Quality Puree

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Tue, 29 Oct 2024 11:15:02 +0000

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

The Water Alternative You Should Splash Into Smoothies (And It's Not Juice)

staff@foodrepublic.com (Kelly Corbett) — Tue, 20 Aug 2024 11:15:55 +0000

Water can certainly make a hydrating smoothie, but if you want to enhance the flavor of your smoothie while boosting your gut health, try adding kombucha.

How To Make Milkshakes Without A Blender

staff@foodrepublic.com (Khyati Dand) — Mon, 15 Jul 2024 20:15:41 +0000

There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.

The Absolute Best Milk To Use For Creamy Homemade Milkshakes

staff@foodrepublic.com (Avery Tomaso) — Mon, 01 Jul 2024 11:15:45 +0000

If you want an ultra-rich creamy milkshake, your choice of milk matters. The more fat you have, the creamier your dessert will be. Here's the best option.

Brewer's Cow Ice Cream: Here's What Happened After Shark Tank

staff@foodrepublic.com (Khyati Dand) — Mon, 06 May 2024 23:15:31 +0000

What could be more refreshing than an ice cold beer? Maybe beer-infused ice cream! But did the circling Sharks think the idea was sweet or a dud?

KidsLuv: Here's What Happened After Shark Tank

staff@foodrepublic.com (Sharon Rose) — Sat, 04 May 2024 11:15:38 +0000

The founder of KidsLuv sought to create a tasty vitamin water for kids without any sugar, but did the Sharks in the Tank think her deal was sweet?