Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

8 Recipes Popular In The '80s That Should Never Have Been Invented

staff@foodrepublic.com (Simone Paget) — Fri, 26 Sep 2025 17:17:00 +0000

While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.

How This Struggling Seafood Chain Is Charting A Nostalgic Comeback

staff@foodrepublic.com (Kevin Haggerty) — Fri, 26 Sep 2025 17:02:00 +0000

While this chain did struggle in the past few years, a CEO switch up has led the chain back on the road to success, and we think a comeback is near.

9 Old-School Pizza Chains That Have Vanished

staff@foodrepublic.com (Sophie Morelli) — Thu, 25 Sep 2025 17:02:00 +0000

Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.

Turbo Trusser: Here's What Happened After Shark Tank

staff@foodrepublic.com (Cami Cox) — Wed, 24 Sep 2025 23:17:00 +0000

Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?

Keep These Rules In Mind When Eating At Texas Roadhouse

staff@foodrepublic.com (Kevin Haggerty) — Wed, 24 Sep 2025 20:02:00 +0000

Texas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.

7 Creative Ways To Use That Bag Of Coleslaw Mix

staff@foodrepublic.com (Paige Novak-Goberville) — Wed, 24 Sep 2025 15:17:00 +0000

Don't let that coleslaw mix sit unused in the fridge - give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.

10 Genius Storage Ideas To Maximize Space In Your Small Kitchen

staff@foodrepublic.com (Jack Rose) — Tue, 23 Sep 2025 12:47:00 +0000

If you have a small kitchen or you simply want to maximize the space you have, then you need some genius storage ideas to free up counter space.

9 Beers That Are Always Way Too Expensive

staff@foodrepublic.com (Molly E. Sandwell) — Sun, 21 Sep 2025 11:02:00 +0000

There are plenty of excellent specialty brews out there, but these pricey pints and bottles don't deliver quite enough bang for their buck.

19 Canned Meat Products That Are Definitely Worth Buying

staff@foodrepublic.com (Rachael Mamane) — Sat, 20 Sep 2025 12:02:00 +0000

With so many canned meat products and brands out there, we've decided to narrow things down for you with a list of the ones that are worth buying.

The 15 Biggest Chicken Salad Recalls That Affected Shoppers

staff@foodrepublic.com (Vicky Wanja) — Fri, 19 Sep 2025 17:02:00 +0000

Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.

The Best Hole-In-The-Wall Sushi Spots You Have To Visit Once In Your Lifetime

staff@foodrepublic.com (Clare Mooney) — Thu, 18 Sep 2025 17:02:00 +0000

Great quality sushi can be found in a number of places across the world, but these hidden gems are totally worth hitting up at least once in your life.

MOSH Protein Bars: Here's What Happened After Shark Tank

staff@foodrepublic.com (Cami Cox) — Thu, 18 Sep 2025 15:17:00 +0000

In 2024, Maria Shriver and her son, Patrick Schwarzenegger, brought their product, Mosh, protein bars formulated to promote brain health, to the Sharks.

8 Unusual Salad Ingredients You Should Try At Least Once

staff@foodrepublic.com (Paige Novak-Goberville) — Thu, 18 Sep 2025 14:17:00 +0000

If you're getting bored with your salads, it may be time to mix up your salad game by adding something new, whether it's salty, sweet, or even spicy.

10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back

staff@foodrepublic.com (Kevin Haggerty) — Wed, 17 Sep 2025 20:02:00 +0000

Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.

5 Must-Have Halloween Candy Variety Packs For 2025

staff@foodrepublic.com (Cara J Suppa) — Tue, 16 Sep 2025 22:17:00 +0000

Get your hands on some of these variety packs of spooky sweets soon to avoid the horror story of being haunted by empty candy shelves ahead of Halloween night.

7 Once-Popular Steak Dishes That Faded From Restaurant Menus

staff@foodrepublic.com (Benjamin Canner) — Tue, 16 Sep 2025 11:02:00 +0000

Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?

These 9 Bourbons Aren't Worth The High Price Tag

staff@foodrepublic.com (Rachael Mamane) — Mon, 15 Sep 2025 17:02:00 +0000

Look beyond the marketing, the fancy packaging, and the celebrity hype that drive up the prices for these bourbons and seek out a quality sip instead.

The Best Costco Grocery Deals We Can Never Pass Up

staff@foodrepublic.com (Emily M Alexander) — Sun, 14 Sep 2025 11:02:00 +0000

Costco is known for having some great deals, but these are the best among them. We relied on personal experience and research to uncover the best deals.

10 Flavor-Boosting Ingredients To Take Your Beef Stew To The Next Level

staff@foodrepublic.com (Jack Rose) — Sat, 13 Sep 2025 20:17:00 +0000

To upgrade your stew, experiment with these ingredients that spice it up, create a more complex flavor profile, and add richness or thickness to a boring broth.

11 Elegant Cupcake Decorating Ideas That Don't Require Pro Skills

staff@foodrepublic.com (Danielle Esposito) — Sat, 13 Sep 2025 12:17:00 +0000

You can really get creative with how you decorate your cupcakes, and it doesn't require years of culinary school to make them look spectacular.