Hearty Lasagna Soup Recipe
Prep Time:
5 minutes
Cook Time:
22 minutes
Servings:
6 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion, diced
  • 4 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 5 cups chicken stock
  • 1 (28-ounce) can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 8 ounces lasagna noodles, broken into 2-inch pieces
  • ¾ cup ricotta
  • ½ cup grated mozzarella
  • 2 tablespoons chiffonade basil
Directions
  1. Add the olive oil to a medium-sized soup pot over medium-high heat.
  2. Add the sausage to the pot.
  3. Using a wooden spoon, break the sausage into small pieces and cook for 2 minutes until browned.
  4. Add the onion and garlic
  5. Cook for 2 minutes until the onion has softened.
  6. Add the tomato paste and stir.
  7. Add the chicken stock, tomatoes, Italian seasoning, salt, pepper, and bay leaves.
  8. Stir, bring to a boil, then simmer for 5 minutes.
  9. Add the lasagna noodles, stir, and continue to simmer until the noodles are al dente, approximately 12 minutes.
  10. While the soup is simmering, mix the ricotta, mozzarella, and basil in a small bowl.
  11. Divide the soup into bowls.
  12. Top with the ricotta mixture and serve.