- 9 lemons, zest and juice
- 2 tangerines, zest and juice
- 2 limes, zest and juice
- 1 cup granulated sugar
- ½ cup water, plus more to fill the pitcher
- Zest all citrus with a strip zester. Add the zest to a small pot with sugar and ½ cup of water. Bring to a simmer, then set aside. Strain (if desired) and cool.
- Juice all citrus and transfer to a large pitcher. Add the strained citrus syrup and dilute with an equal volume of water. Serve over ice.