Easy Tangy Mangonada Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1/4 cup chamoy
  • 1 tablespoon Tajín
  • 3 1/2 cups frozen cubed mango
  • 1 lime, juiced, plus wedges for serving
  • 1 cup mango nectar
Directions
  1. Prepare two glasses by drizzling the inside with chamoy and rimming the glass with additional chamoy. Dip the rim of the glass in Tajín.
  2. In a blender, combine frozen mango, lime, mango nectar, and rum or tequila, if using. Blend until completely smooth.
  3. Pour mango mixture into prepared glasses and add candy straws. Garnish with a wedge of lime and a pinch of Tajín. Serve immediately.