Chewy Pumpkin Chocolate Chip Cookies Recipe
Prep Time:
8 minutes
Cook Time:
10 minutes
Servings:
15 Cookies
Ingredients
  • ½ cup melted butter
  • ¾ cup dark brown sugar
  • 1 egg yolk
  • ⅓ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups bread flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ½ cup chocolate chips
Directions
  1. Whisk melted butter and dark brown sugar in a bowl.
  2. Add egg yolk. Whisk again until incorporated.
  3. Add pumpkin puree and vanilla extract. Mix until smooth.
  4. In a separate bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  5. Fold the flour mixture into the wet mixture using a silicone spatula.
  6. Mix in the chocolate chips.
  7. Cover with plastic wrap and move the dough to the fridge to chill for 1 hour.
  8. Preheat the oven to 350 F.
  9. Line a baking tray with parchment paper.
  10. Scoop the chilled dough using a 2-inch-diameter cookie dough scoop.
  11. Place the balls about 2 inches apart from one another, as they will spread when cooking.
  12. Bake on the middle rack for 10–12 minutes.
  13. Take the cookies out of the oven. Let them cool for a few minutes, then transfer them to a cooling rack to cool completely. Enjoy!