Coconutty Vegan Waffles Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
6 waffles
Ingredients
  • 1 ½ cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups light coconut milk
  • 2 tablespoons coconut oil + 1 teaspoon for greasing the waffle iron
  • 2 teaspoons vanilla extract
  • ¼ cup shredded coconut
Directions
  1. Preheat your waffle maker on a medium-high setting.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. To the same bowl, add the coconut milk, 2 tablespoons coconut oil, vanilla extract, and shredded coconut. Mix until a smooth batter forms.
  4. Scoop about ¼ cup of the batter into the waffle maker. Cook until golden brown, about 1-2 minutes. Repeat with the remaining batter.
  5. Serve warm with your toppings of choice.