Herbed Pumpkin Potato Gratin Recipe
Prep Time:
30 minutes
Cook Time:
1 hour, 5 minutes
Servings:
10 Servings
Ingredients
  • 1 ½ cups heavy cream
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
  • 2 pounds russet potatoes
  • 1 pound fresh pumpkin
  • 1 cup grated Swiss cheese
Directions
  1. Preheat the oven to 350 F.
  2. In a small bowl, mix the cream, garlic, herbs, and salt. Set this aside for now.
  3. Peel the potatoes and slice into ⅛-inch rounds.
  4. Peel the pumpkin and slice into ⅛-inch-thick pieces of roughly the same size as the potatoes.
  5. Make a layer of potatoes on the bottom of a 9-inch square baking dish and top with a few spoonfuls of the cream mixture.
  6. Next, add a layer of pumpkin slices, followed again by cream.
  7. Repeat, alternating layers of pumpkin and potato, until the baking dish is full.
  8. Top with any remaining cream mixture, followed by the Swiss cheese.
  9. Cover with foil and bake for 45 minutes.
  10. Remove the foil and bake for another 20–30 minutes, until the cheese is nicely browned.
  11. Cool for 10–15 minutes before serving.