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Read MoreA once-thriving Italian restaurant chain suffered fallout from the pandemic that it hasn't recovered from, and its restaurants are steadily disappearing.
Read MoreTired of having the same old condiment options at Chick-fil-A? Follow a trend and combine two of the chain's sauces to create a new sweet and spicy sauce.
Read MoreOn the brink of closing everything, this one steakhouse came back from bankruptcy and now boasts the most dedicated, loyal following of any steakhouse.
Read MoreWhile there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.
Read MoreWhile this chain did struggle in the past few years, a CEO switch up has led the chain back on the road to success, and we think a comeback is near.
Read MoreStores like Walmart and Sam's Club, which are actually divisions under the same company, deliver different value when it comes to groceries.
Read MoreIf you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
Read MoreMaruchan ramen are a go-to for college students and busy adults alike, but Food Republic discovered that one flavor wasn't worth the convenience or time saved.
Read More1587 Prime is the new restaurant run by Patrick Mahomes and Travis Kelce, but the steakhouse is anything but affordable. Here's how much one dinner will cost.
Read MoreThere are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
Read MoreCircana data show that adults ordered 28% more kids' meals in 2024 than in 2019, despite a decline in restaurant traffic
Read MoreFood traditions are constantly evolving, and the cereal-as-soup question has become a quirky test case for how we define what's in our bowls.
Read MoreFood Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.
Read MoreFresh strawberries are always a treat, but we often aren't eating them all in one sitting. Here's how to keep them at their best for as long as possible.
Read MoreA series of drastic adjustments reduced a once-thriving burger chain with over 100 locations, many of them franchised, to a mere handful of stores.
Read MoreRice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
Read MoreThe price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
Read MoreSome pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.
Read MoreConsidering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.
Read MorePeeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.
Read MoreA popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
Read MoreOver the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.
Read MoreSure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
Read MoreFor those of us who want to bring a little more charm to our yards, birds are the key. Here's how to repurpose an old coffee container into a bird feeder.
Read MoreDid any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
Read MorePeople in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
Read MoreIf your pantry is just a mountain of ingredients that you have to dig through in order to cook, then seek out these dollar store organization solutions.
Read MoreTexas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.
Read MoreAnthony Bourdain certainly wasn't shy when it came to the foods he hated most. It's not shocking that this fast food item made the top of his list.
Read MoreA great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.
Read MoreIf you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
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